Twizeye tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi buciriritse hagati yacu buzatuzanira inyungu.Tuzakwemerera kugurisha ibicuruzwa byiza kandi bigurishwa mugiciro cya 21Years Uruganda Ubushinwa Bwiza Bwiza bwinkoko Probiotics Choline Chloride, Nkitsinda rifite uburambe natwe twemera ibicuruzwa byabigenewe.Intego nyamukuru yikigo cyacu nukubaka urwibutso rushimishije kubakoresha bose, no gushyiraho igihe kirekire-gutsindira-gutsindira ubucuruzi buciriritse.
Twizeye tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi buciriritse hagati yacu buzatuzanira inyungu.Tuzakwemeza ibicuruzwa byiza byo hejuru kandi bigurishwa kugiciro cyo kugurishaUbushinwa bugaburira inyoni z’inkoko, Kugaburira Ibinyabuzima, Nkabakozi bize neza, bashya kandi bafite ingufu, dushinzwe ibintu byose byubushakashatsi, igishushanyo, inganda, kugurisha no kugabura.Hamwe no kwiga no guteza imbere tekinike nshya, ntabwo twakurikiranye gusa ahubwo tunayobora inganda zerekana imideli.Twumva neza ibitekerezo byabakiriya bacu kandi dutanga itumanaho ryihuse.Uzahita wumva ubuhanga bwacu na serivisi yitonze.

Tanga imirire kandi itezimbere inyoni zikura vuba.Guteza imbere kwiyongera ibiro kandi bigabanya impfu.

♦ Kurwanya inkoko, fasha gukomera amagufwa no gukura imitsi vuba.

Kugabanya ibiryo bikoreshwa, kunoza igipimo cyo guhindura ibiryo no kugereranya inyungu za buri munsi.

Guteza imbere umuco mwiza wa bagiteri mu nzira zifungura inkoko, bityo bikongerera imbaraga indwara, kandi byongera kwihanganira imihangayiko.

Guteza imbere ibimamara bitukura hamwe n ibaba ryinshi ryinkoko.

♦ Iki gicuruzwa nigisobanuro cyihariye, cyihariye cy’inkoko, ubwoko bwinshi bwa synbiotic buteza imbere microflora yingirakamaro binyuze mu gikorwa cyo guhuza mikorobe nyinshi zatoranijwe neza hamwe na prebiotic fructooligosaccharide.

♦ Ongera ushyireho microflora yuzuye mugihe cyo gukoresha nyuma ya antibiotique.

Kubuza gukura kwa bagiteri nka C. perfringens, E. coli, Salmonella na Campylobacter.Kugabanya impfu.

Kunoza kwiyongera ibiro no guhindura ibiryo.

♦ Nta ngaruka mbi, nta gihe cyo gukuramo.

Kuramo 1g muri 2L amazi yo kunywa.

Kubiri inshuro ebyiri birasabwa muminsi 3-5 yambere.

Ibicuruzwa birashobora gukoreshwa buri munsi.1/2 cyangwa 1/3 cya dosiye.

♦ Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.

♦ Ntugere kubana.

Twizeye tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi buciriritse hagati yacu buzatuzanira inyungu.Tuzakwemerera kugurisha ibicuruzwa byiza kandi bigurishwa mugiciro cyimyaka 18 Uruganda Ubushinwa Bwiza Bwiza bwinkoko Probiotics Choline Chloride, Nkitsinda rifite uburambe natwe twemera ibicuruzwa byabigenewe.Intego nyamukuru yikigo cyacu nukubaka urwibutso rushimishije kubakoresha bose, no gushyiraho igihe kirekire-gutsindira-gutsindira ubucuruzi buciriritse.
Uruganda rwimyaka 21Ubushinwa bugaburira inyoni z’inkoko, Kugaburira Ibinyabuzima, Nkabakozi bize neza, bashya kandi bafite ingufu, dushinzwe ibintu byose byubushakashatsi, igishushanyo, inganda, kugurisha no kugabura.Hamwe no kwiga no guteza imbere tekinike nshya, ntabwo twakurikiranye gusa ahubwo tunayobora inganda zerekana imideli.Twumva neza ibitekerezo byabakiriya bacu kandi dutanga itumanaho ryihuse.Uzahita wumva ubuhanga bwacu na serivisi yitonze.