Uruganda rutanga amagufwa ya Glucosamine wongeyeho ibinini byokunywa imbwa ninjangwe

Ibisobanuro bigufi:

SHAKA INYUNGU Z'INTARA Z'amagufwa, ziteza imbere amagufwa y'amatungo.


  • Ibyerekana:Gufasha imbwa ninjangwe kubaho ubuzima bwimbaraga no kurinda amagufwa no gutanga calcium kubitungwa, cyane cyane injangwe nimbwa zimaze imyaka yo hagati.
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    Ibicuruzwa

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    GUSOBANURIRA

    Bone Live izafasha kugendana ninyamaswa zikuze- imbwa ninjangwe.Gufasha imbwa ninjangwe kubaho ubuzima bwingufu no kurinda amagufwa no gutanga calcium kubitungwa, cyane cyane kubantu bageze mu za bukuru n'abasaza n'imbwa n'imbwa.
    Ibi bisate bikomatanya gusana hamwe- glucosamine na chrondroitine - bifasha kuguma cyangwa gusana ubuzima bwamatungo yawe.
    * Chondrotin Sulphate nini ya Glycosamine Glycan (GAG) iboneka muri karitsiye.
    * MSM ni isoko nziza ya bioavailable sulfure.

    INGREDIENTS

    Glucosamine hydrochloride (shellfish) 500mg
    Chondroitin sulfate (porcine) 200-250mg
    Methylsulfonyl methane (MSM) 50-100mg
    Vitamine c (aside aside) 50mg
    Zinc (okiside ya zinc) 15mg
    Acide ya Hyaluronic (sodium hyaluronate) 6mg
    Manganese (manganese gluconate) 5mg
    Manganese ascorbate 90mg
    Umuringa (gluconate y'umuringa) 2mg
    Glucosamine Sulfate (inkomoko ya Bovine) 500mg
    Turmeric Organic (Curcuma Longa)
    Chondroitin Sulfate (igikonoshwa nigishishwa)
    Icyatsi kibisi Mussel (gihamye) 100mg

    INGREDIENTS ZIDASANZWE

    Inzoga zumye umusemburo wumye, Cellulose, ifunguro ryumwijima, Magnesium stearate, uburyohe karemano, dioxyde ya Silicon, aside Stearic

    ICYEREKEZO

    1. Itezimbere ikibuno cyiza, ingingo, hamwe na ligaments
    2. Gushyigikira karitsiye nziza
    3. Yongera umuvuduko ningufu zisanzwe
    4. Ifasha koroshya ububabare no kutamererwa neza
    5. Itanga vitamine zingenzi, imyunyu ngugu, imisemburo ya ngombwa nintungamubiri

    IBIKURIKIRA

    1. Ibigize ibyiciro byabantu bidafite ingaruka mbi-mbi;

    2. Kuvugurura imbwa yawe ingingo & karitsiye

    3. Inzira ikomeye

    DOSAGE
    Umubare wibyumweru 4 byambere byo gukoresha (Imbwa & Injangwe) Kugeza:

    1. Tanga igice cya dose mugitondo na kimwe cya kabiri nimugoroba. Tablet irashobora gutangwa yose cyangwa kumenagura no kuvangwa namazi.

    2. Tanga igice cya dose mugitondo na kimwe cya kabiri nimugoroba. Tablet irashobora gutangwa yose cyangwa kumenagura no kuvangwa namazi.

    3.Ibinini 1 kuri 40 byibiro byumubiri buri munsi. Emera ibyumweru 4 kugeza kuri 6 kubisubizo byiza. Ibisubizo bya buri muntu birashobora gutandukana.

    5kg ................................................. 1/2 Tablet
    5kg kugeza 10kg ....................................... 1 Tablet
    10kg kugeza kuri 20kg ................................... 2 Ibinini
    20kg kugeza 30kg ................................... 3 Ibinini
    30kg kugeza 40kg ................................... 4 Ibinini

    Igipimo cyo gufata neza

    Kugera kuri 5kg ....................................... 1/4 Tablet
    5kg kugeza 10kg .................................... 1/2 Tablet
    10kg kugeza kuri 20kg ..................................... 1 Tablet
    20kg kugeza 30kg ............................ 1 1/2 Ibinini
    30kg kugeza 40kg ................................. Ibinini 2

    Amabwiriza yo Gukoresha

    Tanga igice cya dose mugitondo na kimwe cya kabiri nimugoroba. Tablet irashobora gutangwa yose cyangwa kumenagura no kuvangwa namazi.
    Ibinini 1 kubiro 40 byuburemere bwumubiri buri munsi. Emera ibyumweru bine kugeza kuri bitandatu kubisubizo byiza. Ibisubizo bya buri muntu birashobora gutandukana.

    ICYITONDERWA

    1. Kubikoresha Amatungo Gusa.

    2. Irinde kugera kubana. Ntugasige ibicuruzwa bititaye ku matungo.

    3. Mugihe urenze urugero, hamagara umuganga wawe.

    4. Gukoresha neza inyamaswa zitwite cyangwa inyamaswa zigenewe kororoka ntabwo byagaragaye.

    URUPAPURO

    60 Ibinini ku icupa

    Ububiko

    Bika munsi ya 30 ° C (ubushyuhe bwicyumba) ahantu hakonje. Irinde urumuri rwizuba nubushuhe. Funga umupfundikizo neza nyuma yo gukoresha.

     


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