Guhanga udushya, ubuziranenge kandi bwizewe nindangagaciro shingiro ryishirahamwe ryacu.Aya mahame uyumunsi arenze ikindi gihe cyose niyo shingiro ryibyo twatsindiye nkikigo mpuzamahanga gikora hagati yubucuruzi buciriritse kubiciro Hasi Ubushinwa Kugaburira Inyongera Probiotics yinkoko / Inkoko / Layeri / Brioler, Dukurikiza gutanga imiti yo kwishyira hamwe kubakiriya kandi twizeye kuzakora igihe kirekire. , umutekano, uburyarya kandi byungurana ibitekerezo nabakiriya.Twicaye tubikuye ku mutima kugirango ugenzure.
Guhanga udushya, ubuziranenge kandi bwizewe nindangagaciro shingiro ryishirahamwe ryacu.Aya mahame uyumunsi yiyongereye kuruta ikindi gihe cyose shingiro ryibyo twatsinze nkurwego mpuzamahanga ruciriritse ruciriritse kuriUbushinwa Ifarashi Yakoresheje Kugaburira Enzyme Bagiteri, Microorganism Inka Ifarashi y'ingurube, Hamwe nihame rya win-win, twizeye kugufasha kubona inyungu nyinshi kumasoko.Amahirwe ntabwo agomba gufatwa, ahubwo agomba gushirwaho.Isosiyete iyo ari yo yose yubucuruzi cyangwa abagurisha baturutse mu bihugu ibyo aribyo byose barahawe ikaze.

Tanga imirire kandi itezimbere inyoni zikura vuba.Guteza imbere kwiyongera ibiro kandi bigabanya impfu.

♦ Kurwanya inkoko, fasha gukomera amagufwa no gukura imitsi vuba.

Kugabanya ibiryo bikoreshwa, kunoza igipimo cyo guhindura ibiryo no kugereranya inyungu za buri munsi.

Guteza imbere umuco mwiza wa bagiteri mu nzira zifungura inkoko, bityo bikongerera imbaraga indwara, kandi byongera kwihanganira imihangayiko.

Guteza imbere ibimamara bitukura hamwe n ibaba ryinshi ryinkoko.

♦ Iki gicuruzwa nigisobanuro cyihariye, cyihariye cy’inkoko, ubwoko bwinshi bwa synbiotic buteza imbere microflora yingirakamaro binyuze mu gikorwa cyo guhuza mikorobe nyinshi zatoranijwe neza hamwe na prebiotic fructooligosaccharide.

♦ Ongera ushyireho microflora yuzuye mugihe cyo gukoresha nyuma ya antibiotique.

Kubuza gukura kwa bagiteri nka C. perfringens, E. coli, Salmonella na Campylobacter.Kugabanya impfu.

Kunoza kwiyongera ibiro no guhindura ibiryo.

♦ Nta ngaruka mbi, nta gihe cyo gukuramo.

♦ 1kg yibicuruzwa bivanze nibiryo 1000kg.Iminsi itatu yambere 1kg yibicuruzwa bivanze nibiryo 500kg.

♦ Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.

♦ Ntugere kubana.

Guhanga udushya, ubuziranenge kandi bwizewe nindangagaciro shingiro ryishirahamwe ryacu.Aya mahame uyumunsi arenze ikindi gihe cyose niyo shingiro ryibyo twatsindiye nkikigo mpuzamahanga gikora hagati yubucuruzi buciriritse kubiciro Hasi Ubushinwa Kugaburira Inyongera Probiotics yinkoko / Inkoko / Layeri / Brioler, Dukurikiza gutanga imiti yo kwishyira hamwe kubakiriya kandi twizeye kuzakora igihe kirekire. , umutekano, uburyarya kandi byungurana ibitekerezo nabakiriya.Twicaye tubikuye ku mutima kugirango ugenzure.
Igiciro cyo hasiUbushinwa Ifarashi Yakoresheje Kugaburira Enzyme Bagiteri, Microorganism Inka Ifarashi y'ingurube, Hamwe nihame rya win-win, twizeye kugufasha kubona inyungu nyinshi kumasoko.Amahirwe ntabwo agomba gufatwa, ahubwo agomba gushirwaho.Isosiyete iyo ari yo yose yubucuruzi cyangwa abagurisha baturutse mu bihugu ibyo aribyo byose barahawe ikaze.