Igiciro cyo hasi Ubushinwa inkoko Shed Broiler h framo ibikoresho bya silo ibikoresho byubuhinzi bwibihingwa
Twari twiteguye gusangira ubumenyi bwacu bwo kwamamaza kuri interineti kandi turagusaba ibintu bikwiye mugihe gikemuka cyane. Ibikoresho bya Profi biraguha inyungu nziza kandi twiteguye gukorana hamwe nigiciro cyo hasi UbushinwaIsukaBroiler h frace ibikoresho bya silo inkoko igaburira inkoko, twagiye dushakisha kubufatanye bwagutse, tuba dushakisha icyubahiro cyukuri, tubasohoza icyubahiro cyukuri hamwe nabaguzi na bagenzi bacu.
Twari twiteguye gusangira ubumenyi bwacu bwo kwamamaza kuri interineti kandi turagusaba ibintu bikwiye mugihe gikemuka cyane. Ibikoresho bya Profi biraguha inyungu nziza kandi twiteguye gukorana hamweUbushinwa buga gupakurura, Isuka, Nkururugo rwiboneye natwe twemera gahunda yihariye kandi tukagira kimwe nishusho yawe cyangwa icyitegererezo cyo kwerekana ibisobanuro no gupakira abakiriya gupakira. Intego nyamukuru yisosiyete nukubaho ububiko bushimishije kubakiriya bose, kandi bashiraho umubano muremure wubucuruzi. Kubindi bisobanuro, nyamuneka twandikire. Kandi nibyishimo byacu niba ukunda kugira inama ku butegetsi mu biro byacu.
Gutera ubudahangarwa busanzwe & kurengera umwijima & impyiko.
Irinde intege nke, ibinure lever & emaciation (gutakaza ibinure) mumadoko.
♦ Itezimbere gukura no gukora ibicuruzwa & kuzana ubuzima mu nyamaswa.
Kunoza umusaruro w'igi, uburemere bwa egi n'amagi.
Ongeramo 1ml kuri litiro 5 z'amazi yo kunywa kugeza ku minsi 10
♦ Kubice: ongeramo 2ml kuri litiro 5 zamazi yo kunywa mugihe cyiminsi 10
♦ Ntugere kubana
♦ Ububiko ahantu hakonje, byumye, yijimye kuri <30 ℃
Twari twiteguye gusangira ubumenyi bwacu bwo kwamamaza kuri interineti kandi turagusaba ibintu bikwiye mugihe gikemuka cyane. Ibikoresho bya Profi biraguha inyungu nziza kandi twiteguye gukorana hamwe nigiciro cyo hasi UbushinwaIsukaBroiler h frace ibikoresho bya silo inkoko igaburira inkoko, twagiye dushakisha kubufatanye bwagutse, tuba dushakisha icyubahiro cyukuri, tubasohoza icyubahiro cyukuri hamwe nabaguzi na bagenzi bacu.
Igiciro cyo hasiUbushinwa buga gupakurura, Inkoko y'inkoko, nk'uruganda rwiboneye natwe twemera gahunda yihariye kandi tukagira kimwe n'ishusho yawe cyangwa icyitegererezo gisobanura ibisobanuro no gupakira abakiriya gupakira. Intego nyamukuru yisosiyete nukubaho ububiko bushimishije kubakiriya bose, kandi bashiraho umubano muremure wubucuruzi. Kubindi bisobanuro, nyamuneka twandikire. Kandi nibyishimo byacu niba ukunda kugira inama ku butegetsi mu biro byacu.