Ubushinwa Igiciro gihenze Ubushinwa Phytase Enzyme kubiguruka, Ibiryo byongeweho

Ibisobanuro bigufi:

Broiler Biomix ni ubwoko bwa probiotics kubiguruka byinkoko. Irashobora gutanga imirire niterambere ryinkoko zikura vuba, hamwe no guteza imbere ubwiyongere bwibiro by’inkoko no kugabanya impfu.


  • Ibigize:Ibiri muri bagiteri zifatika (Bacillus subtilis, Lactobacillus) ≥ 1 × 108 cfu / g, vitamine, FOS nibindi
  • Ububiko:Bika ahantu hakonje, humye.
  • Ibipimo byo gupakira:1kg / umufuka * imifuka 15 / ikarito, cyangwa nkibisabwa.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Dukurikije ihame ryawe ry "ubuziranenge, ubufasha, imikorere no kuzamuka", ubu twabonye ibyiringiro no gushimwa kubakiriya bo mu gihugu ndetse n’amahanga ku Bushinwa Igiciro gito.Ubushinwa PhytaseEnzyme y’inkoko, ibiryo byongeweho, Ubu twohereje mu bihugu n’uturere birenga 40 kure cyane, bimaze kumenyekana cyane kubatwambari bacu ahantu hose ku isi.
    Dukurikije ihame ryawe ry "ubuziranenge, ubufasha, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubakiriya bo murugo ndetse no mumahanga kuriUbushinwa Phytase, Kugaburira Enzyme, Muri iki gihe ibicuruzwa byacu bigurishwa hirya no hino mu gihugu ndetse no hanze yacyo tubikesha ubufasha busanzwe kandi bushya kubakiriya. Dutanga ibicuruzwa byiza kandi nibiciro byapiganwa, twakire abakiriya basanzwe kandi bashya bafatanya natwe!

    icyerekezo

    Tanga imirire kandi itezimbere inyoni zikura vuba. Guteza imbere kwiyongera ibiro kandi bigabanya impfu.

    ♦ Kurwanya inkoko, fasha gukomera amagufwa no gukura imitsi vuba.

    Kugabanya ibiryo bikoreshwa, kunoza igipimo cyo guhindura ibiryo no kugereranya inyungu za buri munsi.

    Guteza imbere umuco mwiza wa bagiteri mu nzira zifungura inkoko, bityo bikongerera imbaraga indwara, kandi byongera kwihanganira imihangayiko.

    Guteza imbere ibimamara bitukura hamwe n ibaba ryinshi ryinkoko.

    ibiranga

    ♦ Iki gicuruzwa nigisobanuro cyihariye, cyihariye cyinkoko, ubwoko bwinshi bwa synbiotic buteza imbere microflora yingirakamaro binyuze mumikorere ihuriweho na mikorobe nyinshi zatoranijwe neza hamwe na prebiotic fructooligosaccharide.

    ♦ Ongera ushyireho microflora yuzuye mugihe cyo gukoresha nyuma ya antibiotique.

    Kubuza gukura kwa bagiteri nka C. perfringens, E. coli, Salmonella na Campylobacter. Kugabanya impfu.

    Itezimbere kongera ibiro no guhindura ibiryo.

    ♦ Nta ngaruka mbi, nta gihe cyo gukuramo.

    dosage

    ♦ 1kg yibicuruzwa bivanze nibiryo 1000kg. Iminsi itatu yambere 1kg yibicuruzwa bivanze nibiryo 500kg.

    witonde

    ♦ Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.

    ♦ Ntugere kubana.

    Dukurikije ihame ryawe ry "ubuziranenge, ubufasha, imikorere niterambere", ubu twabonye ibyiringiro no gushimwa kubakiriya bo mu gihugu ndetse n’amahanga ku Bushinwa Igiciro gito Ubushinwa Phytase Enzyme y’inkoko, inyongeramusaruro, Ubu twohereje mu bihugu birenga 40. n'uturere, bimaze kumenyekana cyane kubambari bacu kwisi yose.
    Ubushinwa Igiciro gihenze Ubushinwa Phytase,Kugaburira Enzyme, Muri iki gihe ibicuruzwa byacu bigurishwa hirya no hino mu gihugu ndetse no hanze yacyo tubikesha ubufasha busanzwe kandi bushya kubakiriya. Dutanga ibicuruzwa byiza kandi nibiciro byapiganwa, twakire abakiriya basanzwe kandi bashya bafatanya natwe!


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