Hamwe nikoranabuhanga ryambere ryambere kandi nkumwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tuzubaka ejo hazaza heza hamwe numuryango wawe wubahwa kubushinwa butanga zahabu kubushinwa Uruganda rugurisha inyamaswa zivanze ninyongeramusaruro Ibiryo byangiza ibiryo byinkoko, hamwe na a intera nini, ireme ryiza, igipimo cyiza nigishushanyo mbonera, Ibicuruzwa byacu biramenyekana cyane kandi byizewe nabakoresha kandi birashobora guhora bihinduka mubukungu ndetse n'imibereho.
Hamwe nikoranabuhanga ryambere riyobora kandi nkumwuka wo guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe numuryango wawe wubahwa kuriGura Ibiryo Byibanze, Ubushinwa Kugura inyongeramusaruro, Isosiyete yacu ikurikiza amategeko nibikorwa mpuzamahanga. Turasezeranye kuba inshuti, abakiriya nabafatanyabikorwa bose. Turashaka gushiraho umubano muremure nubucuti na buri mukiriya uturutse kwisi yose dushingiye ku nyungu. Twishimiye cyane abakiriya bose bashaje kandi bashya gusura isosiyete yacu kugirango baganire kubucuruzi.

Tanga imirire kandi itezimbere inyoni zikura vuba. Guteza imbere kwiyongera ibiro kandi bigabanya impfu.

♦ Kurwanya inkoko, fasha gukomera amagufwa no gukura imitsi vuba.

Kugabanya ibiryo bikoreshwa, kunoza igipimo cyo guhindura ibiryo no kugereranya inyungu za buri munsi.

Guteza imbere umuco mwiza wa bagiteri mu nzira zifungura inkoko, bityo bikongerera imbaraga indwara, kandi byongera kwihanganira imihangayiko.

Guteza imbere ibimamara bitukura hamwe n ibaba ryinshi ryinkoko.

♦ Iki gicuruzwa nigisobanuro cyihariye, cyihariye cyinkoko, ubwoko bwinshi bwa synbiotic buteza imbere microflora yingirakamaro binyuze mumikorere ihuriweho na mikorobe nyinshi zatoranijwe neza hamwe na prebiotic fructooligosaccharide.

♦ Ongera ushyireho microflora yuzuye mugihe cyo gukoresha nyuma ya antibiotique.

Kubuza gukura kwa bagiteri nka C. perfringens, E. coli, Salmonella na Campylobacter. Kugabanya impfu.

Itezimbere kongera ibiro no guhindura ibiryo.

♦ Nta ngaruka mbi, nta gihe cyo gukuramo.

♦ 1kg yibicuruzwa bivanze nibiryo 1000kg. Iminsi itatu yambere 1kg yibicuruzwa bivanze nibiryo 500kg.

♦ Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.

♦ Ntugere kure y'abana.

Hamwe nikoranabuhanga ryambere ryambere kandi nkumwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tuzubaka ejo hazaza heza hamwe numuryango wawe wubahwa kubushinwa butanga zahabu kubushinwa Uruganda rugurisha inyamaswa zivanze ninyongeramusaruro Ibiryo byangiza ibiryo byinkoko, hamwe na a intera nini, ireme ryiza, igipimo cyiza nigishushanyo mbonera, Ibicuruzwa byacu biramenyekana cyane kandi byizewe nabakoresha kandi birashobora guhora bihinduka mubukungu ndetse n'imibereho.
Ubushinwa butanga zahabu kuriUbushinwa Kugura inyongeramusaruro, Gura Ibiryo Byibanze, Isosiyete yacu ikurikiza amategeko nibikorwa mpuzamahanga. Turasezeranye kuba inshuti, abakiriya nabafatanyabikorwa bose. Turashaka gushiraho umubano muremure nubucuti na buri mukiriya uturutse kwisi yose dushingiye ku nyungu. Twishimiye cyane abakiriya bose bashaje kandi bashya gusura isosiyete yacu kugirango baganire kubucuruzi.