Ubushinwa Utanga Uruganda rwo kugurisha uruganda rwa China Bushinwa Kuvanga Kugaburira INGARUKA ZIDASANZWE

Ibisobanuro bigufi:

Broiler Biomix ni ubwoko bwa proigiyotike kugirango inkoko ya broiler. Irashobora gutanga imirire niterambere ryinkoko za broile yihuta, kimwe no guteza imbere ubwiyongere bwihuse bwibiro byinkoko no kugabanya urupfu.


  • Ibigize:Content of viable bacteria(Bacillus subtilis, Lactobacillus) ≥ 1×108 cfu/g, vitamins, FOS etc.
  • Ububiko:Kubika ahantu hakonje, humye.
  • Gupakira Ibisobanuro:1Kg / umufuka * imifuka 15 / ikarito, cyangwa nkibisabwa.
  • Ibisobanuro birambuye

    Ibicuruzwa

    Hamwe nikoranabuhanga ryacu rinini kandi nkumwuka wacu ushinzwe guhanga udushya, ubufatanye niterambere, tuzubaka ejo hazaza heza h'ibikoko byinkoko mu ruganda rw'inkoko ku gitsina gabo.
    Hamwe nikoranabuhanga ryacu rinini kandi nkumwuka wacu ushinzwe guhanga udushya, ubufatanye, inyungu niterambere, tuzubaka ejo hazaza heza hamwe numuryango wawe wubahwa kuriGura ibiryo kama, Ubushinwa bugura ibiryo kama, Isosiyete yacu ikurikira amategeko n'imibereho mpuzamahanga. Turasezeranye kubazwa inshuti, abakiriya nabafatanyabikorwa bose. Turashaka gushiraho umubano wigihe kirekire nubucuti na buri mukiriya uturutse kwisi yose hashingiwe ku nyungu. Twakiriye neza abakiriya bose ba kera nabashya gusura isosiyete yacu kugirango baganire ku biganiro.

    kwerekana

    ♦ Gutanga imirire kandi uteza imbere yinyoni ziyongera. Guteza imbere inyungu zihuta kandi zigabanya impfu.

    ♦ Kurwanya inkoko, fasha gushimangira amagufwa no guteza imbere imitsi vuba.

    ♦ Kugabanya ibiyobyabwenge, kunoza igipimo cyo guhindura ibiryo ninyungu za buri munsi.

    Gutegura umuco mwiza wa bacteria mu gatabo k'inkoko, bityo wongere kurwanya indwara, kandi wongera kwihanganira imihangayiko.

    ♦ Guteza imbere ibimamara bitukura hamwe nibaba ryiza ryamayoko.

    ibiranga

    ♦ Iki gicuruzwa ni ugusobanurwa neza, byihariye by'inkoko, amoko menshi y'ibicuruzwa bitandukanye bitera microflora iteza imbere imishinga ihuriweho na mikoroge yatoranijwe yitonze na prebiooligosacrides.

    Ongera usubize imashini iringaniye muri microflora mugihe cya nyuma antibiotic.

    Kwiyongera kwa bagiteri nka C. PerfringEns, E. Coli, Salmonella na Campylobacter. Igabanuka gupfa.

    ♦ Kunoza inyungu no kugaburira.

    ♦ Nta ngaruka mbi, nta bihe byo gukuramo.

    dosage

    ♦ 1Kg yibicuruzwa bivanga hamwe na 1000kg ibiryo. Iminsi itatu yambere 1kg yibicuruzwa bivanga hamwe nibiryo bya 500kg.

    kwitondera

    ♦ Komeza umupfundikiro cyane kugirango uzigame ibyiza.

    Ntugere kubana.

    Hamwe nikoranabuhanga ryacu rinini kandi nkumwuka wacu ushinzwe guhanga udushya, ubufatanye niterambere, tuzubaka ejo hazaza heza h'ibikoko byinkoko mu ruganda rw'inkoko ku gitsina gabo.
    Ubushinwa IkiguziUbushinwa bugura ibiryo kama, Gura ibiryo kama, Isosiyete yacu ikurikira amategeko n'imibereho mpuzamahanga. Turasezeranye kubazwa inshuti, abakiriya nabafatanyabikorwa bose. Turashaka gushiraho umubano wigihe kirekire nubucuti na buri mukiriya uturutse kwisi yose hashingiwe ku nyungu. Twakiriye neza abakiriya bose ba kera nabashya gusura isosiyete yacu kugirango baganire ku biganiro.


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