Dufite injeniyeri zo gukora cyane cyane, abashakashatsi b'inararibonye ndetse n'abakozi babishoboye, bashimangira uburyo bwiza bwo gucunga ubuziranenge bwa mbere bw'amatungo n'inyamaswa.
Dufite injeniyeri zo gukora cyane cyane, abashakashatsi b'inararibonye ndetse n'abakozi babishoboye, bashimangira uburyo bwiza bwo gucunga ubuziranenge kandi inzobere mu buryo bw'inshutiInyongera y'imirire, Ubushinwa Chlorella Algae Ifu, Hamwe na sisitemu yuzuye ihuriweho, isosiyete yacu yatsindiye icyamamare kubucuruzi bwacu bwo hejuru, ibiciro bifatika na serivisi nziza. Hagati aho, twashyizeho gahunda yo gucunga ubuziranenge bukorwa mu binjira ibikoresho, gutunganya no gutanga. Gukomeza ihame rya "inguzanyo mbere na mbere byabakiriya", twaka tukagendera tubikuye ku mutima abakiriya mu rugo no mu mahanga kugira ngo dufatanye natwe kandi tugere hamwe kugira ngo habeho ejo hazaza heza.
Ibikoresho byingenzi byo gukuramo Ginger
Isoko y'ibimera | 6-gingerol |
Igice cyakoreshejwe | Umuzi |
Ibisobanuro | 5% 20% 50% |
Ikintu | Ibisobanuro |
Ibisobanuro | Ifu ya Ginger / Gingerext itunganijwe / 6-Gingerol |
Shima | Ifu yumuhondo |
Flavour & odor | Biranga |
Ingano | 100% Pass 80 Mesh |
Umubiri | |
Gutakaza Kuma | ≤5.0% |
Ubucucike bwinshi | 40-60g / 100ml |
Ivu rya sulfated | ≤5.0% |
Gmo | Ubuntu |
Imiterere rusange | Kudashira |
Imiti | |
Pb | ≤3mg / kg |
As | ≤1mg / kg |
Hg | ≤0.1mg / kg |
Cd | ≤1mg / kg |
Kubara Microbacterial | ≤1000cfu / g |
Umusemburo & Mold | ≤100CFU / G. |
E.coli | Bibi |
Staphylococccus aureus | Bibi |
Salmonella | Bibi |
Enterobacteriaceaes | Bibi |
♥ itezimbere gukwirakwiza amaraso, bikangura gusohora amazi yigifu mu gifu no mumiyoboro yamara.
♥ Gingerol yayoboye amaraso kugirango amaraso atemba akorwe.
♥ Gingeriols batekereza ko yangiza ibintu bya gastric.
♥ Ginger nayo yatekerezaga kongera amajwi no kugenda kwumubiri, no guteza imbere ubuzima bwumutima.
♥ Ginger afite imitungo mibi yo kurwanya.
♥ Ginger afite imitungo mibi yo kurwanya.
♥ Ginger afite imbaraga zo gukumira ifu ishobora gufasha kwirinda indwara kimwe no kurwanya kwandura mumubiri.
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SHAKA MU BIKORWA BY'UBUGho
Guteza imbere gukwirakwiza amaraso no kugenga guhumeka, bizafasha metabolism.
Ibisubizo byerekana ko kwiyongera kwa Ginger byateje imbere microflora yinyamanswa
♥ biganisha ku ntungamubiri nyinshi zirimo guhindurwa bityo rero kongera umusaruro mu kikwano. Ifite ingaruka nziza gukura nubwiza, antioxidents hamwe namavuta yamaraso, hamwe nuburyo bushoboka bwibikorwa, baraganirwaho.
Porogaramu ya Ginger ikoreshwa cyane nkibirungo byingenzi kimwe nimfashanyo yo gupfobye yoroheje, irashobora kandi gukoreshwa mugufasha gukumira cyangwa kuvura isesemi no kuruka bifitanye isano no kurwara indwara, gutwita, hamwe na kanseri ya chimiotherapie. Byongeye kandi, birashobora gukoreshwa mugufasha gufata arthritis, ihinemu, impiswi n'indwara z'umutima.
1. Oki-okiside, ikuraho neza imirasire yubusa;
2. Hamwe nimikorere yo gutoroka, no kugabanya umunaniro, intege nke, anorexia nibindi bimenyetso;
3. Guteza imbere irari, rishyiraho igifu;
4. Anti-bagiteri, koroshya umutwe, kuzunguruka, isesemi nibindi bimenyetso.
♦ Ububiko ahantu heza, bwumutse.
♦ Komeza umupfundikiro cyane kugirango uzigame ibyiza.
Ntugere kubana.
Dufite injeniyeri zo gukora cyane cyane, abashakashatsi b'inararibonye ndetse n'abakozi babishoboye, bashimangira uburyo bwiza bwo gucunga ubuziranenge bwa mbere bw'amatungo n'inyamaswa.
Uruganda rwaUbushinwa Chlorella Algae Ifu, Inyongera y'imirire, Hamwe na sisitemu yuzuye ihuriweho, isosiyete yacu yatsindiye icyamamare kubucuruzi bwacu bwo hejuru, ibiciro bifatika na serivisi nziza. Hagati aho, twashyizeho gahunda yo gucunga ubuziranenge bukorwa mu binjira ibikoresho, gutunganya no gutanga. Gukomeza ihame rya "inguzanyo mbere na mbere byabakiriya", twaka tukagendera tubikuye ku mutima abakiriya mu rugo no mu mahanga kugira ngo dufatanye natwe kandi tugere hamwe kugira ngo habeho ejo hazaza heza.