1. Ku nyoni zinyama ： gutanga imirire no guteza imbere ibiro byiyongera vuba kandi bigabanya impfu.

2. Kurwanya inkoko ： fasha amagufa gukomera no gukura imitsi vuba.

3. Kugabanya ibiryo byokurya, kunoza igipimo cyo guhindura ibiryo no kugereranya inyungu za buri munsi.

4. Gutezimbere umuco mwiza wa bagiteri mumitsi yinkoko, bityo wongere imbaraga zo kurwanya indwara, kandi wongere kwihanganira imihangayiko.

5. Teza imbere ibimamara bitukura hamwe nibaba ryuzuye inkoko.

Iki gicuruzwa nigisobanuro cyihariye, cyihariye cyinkoko, ubwoko bwubwoko bwinshi bwa synbiotic bushobora:

1. guteza imbere microflora yingirakamaro binyuze mubikorwa bihujwe na mikorobe myinshi yatoranijwe yitonze hamwe na prebiotic fructooligosaccharides.

2. ongera ushyireho microflora yuzuye mugihe cyo gukoresha antibiotique.

3. Irabuza gukura kwa bagiteri nka C. perfringens, E. coli, Salmonella na Campylobacter.Kugabanya impfu.

4. Kongera ibiro no guhindura ibiryo.

5. Nta ngaruka mbi, nta gihe cyo gukuramo.

1.1kg yibicuruzwa bivanze nibiryo 1000kg.

2.1kg yibicuruzwa bivanze nibiryo 500kg days iminsi itatu yambere).

1. Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.

2. Ntukagere kubana.