100% Ifu ya Gingerol isanzwe ya Ginger ikuramo ifu itera umuvuduko wamaraso no kugenzura guhumeka
Ibyingenzi byingenzi bikuramo Ginger:
| Inkomoko y'ibimera | 6-Gingerol |
| Igice Cyakoreshejwe | Imizi |
| Ibisobanuro | 5% 20% 50% |
| Ingingo | Ibisobanuro |
| Ibisobanuro | Gukuramo Ginger / Ifu ya GingerE / 6-Gingerol |
| Shimira | Ifu yumuhondo yoroheje |
| Uburyohe & Impumuro | Ibiranga |
| Ingano ya Particle | 100% batsinze mesh 80 |
| Umubiri | |
| Gutakaza Kuma | ≤5.0% |
| Ubucucike bwinshi | 40-60g / 100ml |
| Ashu | ≤5.0% |
| GMO | Ubuntu |
| Imiterere rusange | Kutagira imirasire |
| Imiti | |
| Pb | ≤3mg / kg |
| As | ≤1mg / kg |
| Hg | ≤0.1mg / kg |
| Cd | ≤1mg / kg |
| Umubare wa mikorobe yose | 0001000cfu / g |
| Umusemburo & Mold | ≤100cfu / g |
| E.Coli | Ibibi |
| Staphylococcus aureus | Ibibi |
| Salmonella | Ibibi |
| Enterobacteriaceaes | Ibibi |
1. Kunoza umuvuduko wamaraso ， gutera ururenda rwamazi yigifu mu gifu no mu mara.
2. Gingerol igabanya amaraso kugirango amaraso atemba neza.
3. Gingeriol batekereza ko yangiza ibintu bya gastric.
4. Igitoki nacyo gitekereza kongera ijwi no kugenda kw amara, no guteza imbere ubuzima bwumutima.
5. Ginger ifite imiterere karemano yo kurwanya inflammatory.
6. Igitoki gifite imiterere karemano yo kurwanya inflammatory.
7. Ginger ifite ifu yongerera imbaraga ifu ishobora gufasha kwirinda indwara kimwe no kurwanya indwara mu mubiri.
8. Nkibikoresho fatizo byibiribwa, ntabwo bifite intungamubiri gusa nibyiza kubifu ， ariko bifite n'umurimo wo guta disox.
1. Anti-okiside, ikuraho neza radicals yubuntu;
2. Hamwe numurimo wo kubira ibyuya ， no kugabanya umunaniro ， intege nke ， anorexia nibindi bimenyetso;
3. Guteza imbere ubushake bwo kurya ， gushiraho igifu kibabaje ；
4. Kurwanya bagiteri ， koroshya umutwe ， kuzunguruka ， isesemi nibindi bimenyetso.
1. Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.
2. Ntukagere kubana.
3. Bika ahantu hakonje, humye.