Umuti wo kumera umusatsi

Ibigize:

Ifu yumwijima yinkoko, ructose, amavuta yinkoko, ifunguro ryamafi, amazi meza, amavuta y amafi (acide fati acide Omega3 isoko), shrimp oi (fosifolipide Omega3source), ifu yinka, imbuto ya psyllium, ifu y ibihingwa bya sayiri, ifu ya kril, ifu ya cranberry, ifu yucca .

Inyongera:

Fructooligosaccharide, mannose-oligosaccharide, actobacillus reuteri JYLB-291 (Patent yo guhanga abashinwa No ZL20211566079.0) Lactobacilus casei 21 (ipatanti yo guhanga abashinwa No ZL202110242478.5) Bifidobacterum animalis, Lactobacil ? ).

Ibyerekana:

Kongera umuvuduko wa gastrointestinal, guteza imbere igogora, koroshya umwanda, kandi ufashe injangwe yawe gutunganya imisatsi. Icya kabiri, intungamubiri nkibintu bya trike muri halr cream birashobora kandi gufasha injangwe kuzuza imirire no guteza imbere ubushyuhe bwumubiri.

Icyifuzo gisabwa:

Imikoreshereze ya buri munsi: kugaburira neza cyangwa kongeramo ibiryo

1.Ibyana (0-8 ukwezi): 3-5cm.

2. Injangwe zikuze, (Kurenza amezi 8): 5-8cm

Uburemere bwuzuye:

120g

Ingaruka zo ku ruhande:

Nta ngaruka zizwi zizwi

Icyitonderwa:

lf amatungo yawe ameze nabi cyangwa ntatezimbere, hagarika imicungire yibicuruzwa kandi ubaze veterineri wawe.

Kurenza urugero:

Mugihe birenze urugero birenze urugero hamagara inzobere mubuzima.

Ububiko:

Gumana ibikoresho bifunze neza, ubike ahantu hakonje humye 25 ° C.

Ntugere kubana.