Ibimera bisanzwe Perilla na Mint ikuramo ifu Ubuvuzi bwibimera bushobora:

1. kugabanya neza ubushyuhe buterwa n'ubushyuhe bwinshi, ubushyuhe, umwuka wumuyaga n'umuyaga ushushe, kunoza kwihanganira ubushyuhe, kongera ibiryo, no kongera amagi.

2.igira ingaruka kumihangayiko iterwa n urusaku, ubwikorezi, nihindagurika ryikirere gitunguranye mugihe cyo kororoka bigabanya neza ubushyuhe buterwa nubushyuhe bwinshi, ubushyuhe, umwuka wumuyaga n umuyaga ushushe, kunoza kwihanganira imihangayiko yubushyuhe, kongera ibiryo, no kongera amagi. .

3. koresha ubushyuhe bwo hejuru bwumubiri, kubura ubushake bwo kurya, amaso atukura, guhumeka neza nibindi bimenyetso biterwa nubushyuhe nizuba.

• Kwirukana Ubushyuhe-ubushyuhe

Ibikomoka ku kibabi cya perilla gikubiye muri iki gicuruzwa gikungahaye ku bimera bya polifenol na flavonoide, bifite imirimo yo gukuraho ububobere, gukuraho ubushyuhe no kwangiza.

• Kurwanya ubushyuhe

VC. gukira indwara.

• Kwirukana umuyaga-mubi

Amababi ya Perilla afite ingaruka zo kurekura imitsi, kwirukana imbeho n'umuyaga-mubi.

• Kurwanya okiside

Amababi ya Perilla afite ubushobozi bwo gukuraho radicals yubusa ikora kandi ikabuza lipide peroxidation, kandi igira uruhare runini mugukomeza amatungo n’inkoko.

• Antibacterial

Imbuto ya Perilla ifite antibacterial ikomeye kandi igira ingaruka nziza zo guhagarika bagiteri zitandukanye zitera indwara.

Kuvanga amazi yo kunywa:

500g / 1000-1500 kg y'amazi muminsi 3-5.

Guhangayikishwa n'ubushyuhe ni iki?

Guhangayikishwa nubushyuhe nuruhererekane rwibintu bidasanzwe bibaho mu nkoko mugihe cy'ubushyuhe bwinshi bitewe na thermoregulation na physiologiya.

Ni izihe ngaruka ziterwa n'ubushyuhe ku nkoko?

Urwego:
1. Ifunguro ryibiryo ryaragabanutse, metabolisme iri hasi, igipimo cyo gutera amagi nubwiza bwamagi bigira ingaruka.
2. Bitera indwara ya physiologiya yo gutera inkoko.Kubera ko inkoko idafite glande ibyuya, ntishobora gukwirakwiza ubushyuhe binyuze mu kubira ibyuya, irashobora gukomeza ubushyuhe busanzwe bwumubiri binyuze mu guhumeka.
3. Umuvuduko wubuhumekero wihuta, kuburyo imyuka ya CO2 yiyongera, bikaviramo gutakaza cyane ibirimo CO2 mumubiri, hanyuma bigatera alkalose yubuhumekero.
4. Umubare w'amazi yo kunywa inkoko wariyongereye, utera impiswi n'ubusumbane bwa electrolyte mu nkoko.
5. Kuganisha kumikorere yubudahangarwa kugirango ugabanye kwiyongera kwa glucocorticoid isohoka mumubiri mugihe cyo guhangayika, bigatuma imikorere yumubiri igabanuka.
Broiler:
1. Igipimo cyo guhumeka cyihuta, umusatsi uratatanye, kandi broilers nyinshi zigaragara "umusatsi mania", ibyo bigatuma ubwiyongere bukabije bw "igipimo cy’inkoko zipfa".
2. Tera amababa gukura atuzuye, nta musatsi kumpande zombi.
3. Kugabanya ibikorwa, kongera amazi yo kunywa, kubura ubushake bwo kurya, gusohora imyanda itose, ndetse rimwe na rimwe ndetse no gusohora "umwanda wo kugaburira".
4. Kubuza ubudahangarwa bw'umubiri hamwe n'ubudahangarwa bw'urwenya, bikaviramo intege nke zo kurwanya, byoroshye kwanduza indwara.
5. Tera inzira yigifu igenda gahoro, kugaburira kumara igihe kinini muri tract, kandi ibikorwa bya enzyme mumyanya yigifu bihinduka icyumweru, byangiza ibidukikije byangiza ibidukikije, byangiza cyane ubusugire bwururururururururururururururururururururururururururururururururururururururururururururururururururururururururunغا rwo munda, bikaviramo kugabanuka cyane kurigogora. .
6. Kugaragara k'ubushyuhe muri broilers bizavamo kugabanuka kwa 14% kugeza 17% no kugaburira ibiryo no kugabanuka cyane muburemere bwibiro.