Ibisobanuro ku bicuruzwa:
1. Ibiranga:Ibicuruzwa byera cyangwa byijimye byumuhondo, ibara ryera, hafi uburyohe.
2. Guhagarara:Ibicuruzwa bidafunguwe nyuma y amezi 36, ubwoko bwa ogisijeni ikora igabanya 0.021 gusa.
3. Gukemura:Byasheshwe rwose kugeza kumasaha 4 kuri tablet, granule amasaha agera kuri 3 gushonga.
1. Birakoreshwa cyane muburyo bwose bwamazi y’amazi y’amazi cyane cyane substrate, gukomera no gusaza, imivurungano, ubwiza bw’amazi mu byuzi by’amazi y’amazi y’ibintu byangiza birenze isoko;
2. By'umwihariko birakoreshwa mu kugenzura neza ubwiza bw’abahinzi borozi bo mu mazi.
Ibinyabuzima byo mu mazi | Ikoreshwa | Umubare |
Guhindura buri munsi amazi yo hepfo | Iminsi 15 winjiza buri gihe, koresha nijoro | 200-4000g / M.3 |
prawn | Injira nijoro , iminsi 2-3 ikurikiranye | 500-1000g / M.3 |
trepang | Irashobora gukoreshwa kumanywa nijoro | 200g / M.3 |
Amafi meza n'amafi | Injira nijoro | 500-1000g / M.3 |
loach | Injira nijoro | 1000g / M.3 |
1. gukomeza guhumeka;
2.Ntukabike cyangwa ngo uhuze nibikoresho shingiro byibanze;
3.Ntugahuze nibikoresho byuma, witondere kurinda mugikorwa.