Igiciro cyihariye kubushinwa Inka Amazuru Impeta yubuvuzi bwamatungo

Ibisobanuro bigufi:

Broiler Biomix ni ubwoko bwa probiotics kubiguruka byinkoko. Irashobora gutanga imirire niterambere ryinkoko zikura vuba, hamwe no guteza imbere ubwiyongere bwibiro by’inkoko no kugabanya impfu.


  • Ibigize:Ibiri muri bagiteri zifatika (Bacillus subtilis, Lactobacillus) ≥ 1 × 108 cfu / g, vitamine, FOS nibindi
  • Ububiko:Bika ahantu hakonje, humye.
  • Gupakira ibisobanuro:1kg / umufuka * imifuka 15 / ikarito, cyangwa nkibisabwa.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibyo dukurikirana bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, twizere icyambere nubuyobozi bwateye imbere" kubiciro byihariye kubushinwa Inka Zizuru Impeta zubuvuzi bwamatungo Igikoresho cy'inka, Ubucuruzi bwacu bwihaye guha abakiriya ibicuruzwa byiza kandi byizewe byo mu rwego rwo hejuru ku giciro gikaze, bigatuma buri mukiriya yishimira serivisi zacu.
    Ibikorwa byacu bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ireme shingiro, twizere icyambere nubuyobozi byateye imbere" kuriIbikoresho by'ubuvuzi mu Bushinwa, Ibikoresho byubuvuzi bwamatungo, Twite cyane kuri serivisi zabakiriya, kandi dukunda buri mukiriya. Twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Turi inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.

    icyerekezo

    Tanga imirire kandi itezimbere inyoni zikura vuba. Guteza imbere kwiyongera ibiro kandi bigabanya impfu.

    ♦ Kurwanya inkoko, fasha gukomera amagufwa no gukura imitsi vuba.

    Kugabanya ibiryo bikoreshwa, kunoza igipimo cyo guhindura ibiryo no kugereranya inyungu za buri munsi.

    Guteza imbere umuco mwiza wa bagiteri mu nzira zifungura inkoko, bityo bikongerera imbaraga indwara, kandi byongera kwihanganira imihangayiko.

    Guteza imbere ibimamara bitukura hamwe n ibaba ryinshi ryinkoko.

    ibiranga

    ♦ Iki gicuruzwa nigisobanuro cyihariye, cyihariye cyinkoko, ubwoko bwinshi bwa synbiotic buteza imbere microflora yingirakamaro binyuze mumikorere ihuriweho na mikorobe nyinshi zatoranijwe neza hamwe na prebiotic fructooligosaccharide.

    ♦ Ongera ushyireho microflora yuzuye mugihe cyo gukoresha nyuma ya antibiotique.

    Kubuza gukura kwa bagiteri nka C. perfringens, E. coli, Salmonella na Campylobacter. Kugabanya impfu.

    Itezimbere kongera ibiro no guhindura ibiryo.

    ♦ Nta ngaruka mbi, nta gihe cyo gukuramo.

    dosage

    ♦ 1kg yibicuruzwa bivanze nibiryo 1000kg. Iminsi itatu yambere 1kg yibicuruzwa bivanze nibiryo 500kg.

    witonde

    ♦ Komeza umupfundikizo ufunze neza kugirango ubungabunge agashya.

    ♦ Ntugere kure y'abana.

    Ibyo dukurikirana bidashira ni imyifatire yo "kwita ku isoko, kwita ku muco, kwita kuri siyansi" hamwe n’igitekerezo cy '"ubuziranenge shingiro, twizere icyambere nubuyobozi bwateye imbere" kubiciro byihariye kubushinwa Inka Zizuru Impeta zubuvuzi bwamatungo Igikoresho cy'inka, Ubucuruzi bwacu bwihaye guha abakiriya ibicuruzwa byiza kandi byizewe byo mu rwego rwo hejuru ku giciro gikaze, bigatuma buri mukiriya yishimira serivisi zacu.
    Igiciro kidasanzwe kuriIbikoresho by'ubuvuzi mu Bushinwa, Ibikoresho byubuvuzi bwamatungo, Twite cyane kuri serivisi zabakiriya, kandi dukunda buri mukiriya. Twakomeje kugira izina rikomeye mu nganda imyaka myinshi. Turi inyangamugayo kandi dukora kugirango twubake umubano muremure nabakiriya bacu.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze