Ubuvuzi bw'amatungo Norfloxacin 20% Igisubizo cyo mu kanwa ku bworozi n'inkoko,
Ibiyobyabwenge, Uruganda rwa GMP, Amatungo, Norfloxacin, Inkoko, Ubuvuzi bw'amatungo,

1. Norfloxacin iri mu itsinda rya quinolone kandi ikora bagiteri yica bagiteri cyane nka Gram-mbi ya bagiteri nka Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, na Mycoplasma spp.

2. Indwara ya Gastrointestinal, respiratory and inkari yatewe na mikorobe yoroheje ya Norfloxacin, nka Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella na Salmonella spp.mu nyana, ihene, inkoko, intama n'ingurube.

1. Inka, ihene, intama:

Tanga ml 10 kuri 75 kg 150 ibiro byumubiri kabiri kumunsi iminsi 3-5

2. Inkoko:

Umuyobozi 1 L avanze na 1500-4000 L y'amazi yo kunywa kumunsi iminsi 3-5.

3. Ingurube:

Umuyobozi 1 L avanze na 1000-3000 L y'amazi yo kunywa kumunsi iminsi 3-5.

Igihe cyo gukuramo:

1. Inka, ihene, intama, ingurube: iminsi 8

2. Inkoko: iminsi 12

Icyitonderwa:

1. Koresha nyuma yo gusoma Dosage & Ubuyobozi.

2. Koresha inyamaswa gusa.

3. Itegereze Dosage & Ubuyobozi.

4. Itegereze igihe cyo kubikuza.

5. Ntukoreshe ibiyobyabwenge birimo ibintu bimwe icyarimwe.