Guhanga udushya, ubuziranenge no kwizerwa ni indangagaciro shingiro rya socporation yacu. Aya mahame muri iki gihe yiyongera kuruta ikindi gihe cyose ashimangira gutsinda nkuburyo bwo ku rwego mpuzamahanga kugirango bikoreshwe hasi yubushinwa bigaburira ibiciro byinkoko kandi byiringiro byo kwishyira hamwe byinkoko kandi byiringiro byo gukora ibiyobyabwenge byinkoko. Twicaye tubikuye ku mutima.
Guhanga udushya, ubuziranenge no kwizerwa ni indangagaciro shingiro rya socporation yacu. Aya mahame muri iki gihe yiyongera kuruta mbere yigeze ashimangira intsinzi nkubunini bwo hagati hagatiIfarashi y'Abashinwa yakoresheje ibiryo onzyitie enzyme bagiteri, Microorganism Inka Ingurube, Hamwe n'ihame ryo gutsinda, twizeye kuzagufasha kubona inyungu nyinshi ku isoko. Amahirwe ntagomba gufatwa, ahubwo ni kuremwa. Amasosiyete acuruza cyangwa abatanga ibicuruzwa biva mubihugu byose byakiriwe.

♦ Gutanga imirire kandi uteza imbere yinyoni ziyongera. Guteza imbere inyungu zihuta kandi zigabanya impfu.

♦ Kurwanya inkoko, fasha gushimangira amagufwa no guteza imbere imitsi vuba.

♦ Kugabanya ibiyobyabwenge, kunoza igipimo cyo guhindura ibiryo ninyungu za buri munsi.

Gutegura umuco mwiza wa bacteria mu gatabo k'inkoko, bityo wongere kurwanya indwara, kandi wongera kwihanganira imihangayiko.

♦ Guteza imbere ibimamara bitukura hamwe nibaba ryiza ryamayoko.

♦ Iki gicuruzwa ni ugusobanurwa neza, byihariye by'inkoko, amoko menshi y'ibicuruzwa bitandukanye bitera microflora iteza imbere imishinga ihuriweho na mikoroge yatoranijwe yitonze na prebiooligosacrides.

Ongera usubize imashini iringaniye muri microflora mugihe cya nyuma antibiotic.

Kwiyongera kwa bagiteri nka C. PerfringEns, E. Coli, Salmonella na Campylobacter. Igabanuka gupfa.

♦ Kunoza inyungu no kugaburira.

♦ Nta ngaruka mbi, nta bihe byo gukuramo.

♦ 1Kg yibicuruzwa bivanga hamwe na 1000kg ibiryo. Iminsi itatu yambere 1kg yibicuruzwa bivanga hamwe nibiryo bya 500kg.

♦ Komeza umupfundikiro cyane kugirango uzigame ibyiza.

Ntugere kubana.

Guhanga udushya, ubuziranenge no kwizerwa ni indangagaciro shingiro rya socporation yacu. Aya mahame muri iki gihe yiyongera kuruta ikindi gihe cyose ashimangira gutsinda nkuburyo bwo ku rwego mpuzamahanga kugirango bikoreshwe hasi yubushinwa bigaburira ibiciro byinkoko kandi byiringiro byo kwishyira hamwe byinkoko kandi byiringiro byo gukora ibiyobyabwenge byinkoko. Twicaye tubikuye ku mutima.
Igiciro cyo hasiIfarashi y'Abashinwa yakoresheje ibiryo onzyitie enzyme bagiteri, Microorganism Inka Ingurube, Hamwe n'ihame ryo gutsinda, twizeye kuzagufasha kubona inyungu nyinshi ku isoko. Amahirwe ntagomba gufatwa, ahubwo ni kuremwa. Amasosiyete acuruza cyangwa abatanga ibicuruzwa biva mubihugu byose byakiriwe.