1. Guteza imbere kwiyongera ibiro kandi bigabanya impfu
2. Bituma isake ikurura umutuku, amababa akayangana kandi akanoza igogorwa
3. Kongera imbaraga zo kurwanya indwara bityo bigabanya urugero rwibiyobyabwenge nigiciro cyimiti
4. Kunoza ubwiza bwinyama wongera imitsi yigituza namaguru, kugabanya ibinure byo munda no gukora inyama

FAT 2020 ikubiyemo imisemburo ikura irekura peptide (GHRP-2), igenga imisemburo ikura ikura, ifunguro / ubushake bwo kurya no kuringaniza ingufu
1. Koresha iminsi 5-7, ibimamara bya broiler birasa cyane
2. Koresha iminsi 7-10, uburinganire bwumubiri buratera imbere mugihe impfu zitunguranye zigabanuka cyane
3. Koresha iminsi 10-15, utezimbere ubudahangarwa kandi ugabanye uburwayi
4. Koresha iminsi 15-20, ugere ku kwiyongera ibiro bigera kuri 250g / inyoni, kugabanya / gukuraho impumuro yinzu yinkoko no kugabanya igipimo cyibiryo kugeza 10%
5. Gukora byihuse, ingufu zirekura glucose base
6.Ibicuruzwa ni organic 100%.Ntabwo ari uburozi, ibisigara byubusa kandi byanduye.

1. Tangira gukoresha kuva muminsi 20.
2. Mu mazi yo kunywa: Vanga ibicuruzwa 100g mumazi ya 500L.
3. Mu Kugaburira: Vanga ibicuruzwa 100g mu biryo bya 250 kg.
4. Kubisubizo byiza bivanze icyarimwe mumazi yo kunywa no kugaburira iminsi 20 ikurikiranye.Niba uburemere bwifuzwa butagerwaho ， subiramo indi minsi 20.