ISHEMA Rirambuye

Ibyiza:

1, Guteza imbere kongera ibiro no kugabanya urupfu

2, Gutukura inkoko, kumurika amababa, no gufasha mu gifu

3, Kurwanya neza indwara, kugabanya ibiyobyabwenge, no kugabanya ibiciro byimiti.

Kwerekana

1, Ibiryo byongera imirire: iki gicuruzwa cyihariye kugirango hongerwe imirire ikenewe yinyama, koresha inyama n’inkoko zoherejwe hanze mu mikurire, kubyibuha, ikamba ritukura, inzara z'umuhondo, kumurika amababa mugihe cyakera;

2, Guteza imbere gukura neza: gufata ibiryo byiyongera hejuru ya 5% nyuma yo gukomeza gukoresha ibicuruzwa, kandi igipimo cyibiryo byinyama kigabanya 2%, ibicuruzwa birashobora kandi kugabanya iminsi 2-3 yo kubaga mbere;

3, Kunoza ubwiza bwinyama: iki gicuruzwa gishobora kongera igituza cyinkoko, imitsi yamaguru, kugabanya ibinure byo munda, gutuma inyama zishira;

4, Kurwanya guhangayika: gukoresha igihe kirekire birashobora kongera imbaraga zo guhangana n’ibidukikije byihuse n’ubudahangarwa bw’inkoko;

Ikoreshwa

Kugaburira kuvanze: kuri broiler, 400g ibicuruzwa bivanga toni 1 ibiryo,

Kunywa bivanze: kuri broiler, 100g ibicuruzwa bivanga amazi ya 500L, tangira gukoresha kuminsi 20 kugeza nyuma yo kubaga

Ibiranga ibicuruzwa

Gukomera bisaba gukura, Ikamba ritukura ryaka

Mugabanye ibiryo / inyama, kongera ubudahangarwa

?Koresha iminsi 5-7