Dukomeje kunoza no gutunganya ibicuruzwa na serivisi.Muri icyo gihe, dukora cyane kugira ngo dukore ubushakashatsi n’iterambere kuri OEM / ODM Ubushinwa Ubuvuzi Bwiza Bw’ubuvuzi Bw’ubuvuzi Bw’ubuvuzi bw’inkoko Kurandura Ubushyuhe n’ibikoresho by’uburozi, Nkitsinda rifite uburambe natwe twemera amabwiriza yabugenewe.Intego nyamukuru yikigo cyacu ni ugutezimbere kwibuka gushimishije kubaguzi bose, no gushyiraho ubufatanye bwigihe kirekire-bunguka.
Dukomeje kunoza no gutunganya ibicuruzwa na serivisi.Mugihe kimwe, dukora cyane kugirango dukore ubushakashatsi niterambereUbushinwa Imiti y'ibyatsi yo guhangayika, Amakuru yubuvuzi bwibimeraIbicuruzwa byacu bigurishwa cyane muburayi, Amerika, Uburusiya, Ubwongereza, Ubufaransa, Ositaraliya, Uburasirazuba bwo hagati, Amerika y'epfo, Afurika, na Aziya y'Amajyepfo y'Uburasirazuba, n'ibindi. Ibicuruzwa byacu bizwi cyane nabakiriya bacu baturutse impande zose z'isi.Isosiyete yacu yiyemeje guhora tunoza imikorere ya sisitemu yo gucunga kugirango abakiriya bacu barusheho kunyurwa.Turizera rwose ko tuzatera imbere hamwe nabakiriya bacu kandi tugashiraho ejo hazaza-hamwe.Murakaza neza kwifatanya natwe mubucuruzi!

Gukonjesha no gukuraho ubushyuhe, kugaburira yin no gukuraho ububobere, kugabanya imihangayiko no kongera ubudahangarwa.

. 1. Irashobora kugabanya neza ubushyuhe buterwa nubushyuhe bwinshi, ubushyuhe, umwuka wumuyaga n umuyaga ushushe, kunoza kwihanganira imihangayiko, kongera ibiryo, no kongera amagi.

♥ 2. Nibyiza kumaganya aterwa n urusaku, ubwikorezi, nihindagurika ryikirere gitunguranye mugihe cyo korora.

. 3. Koresha ubushyuhe bwo hejuru bwumubiri, kubura ubushake bwo kurya, amaso atukura, guhumeka neza nibindi bimenyetso biterwa nubushyuhe nizuba.

Features Ibyingenzi byingenzi bya nyakatsi Perilla na Pine ikuramo ifu
♥ 1. Kwirukana ubushyuhe-ubushyuhe
Ibikomoka ku kibabi cya perilla gikubiye muri iki gicuruzwa gikungahaye kuri polifenole y’ibimera na flavonoide, bifite imirimo yo gukuraho ububobere, gukuraho ubushyuhe no kwangiza.
♥ 2. Kurwanya ubushyuhe
VC. gukira indwara.
♥ 3. Kwirukana umuyaga-mubi
Amababi ya Perilla afite ingaruka zo kurekura imitsi, kwirukana imbeho n'umuyaga-mubi.
♥ 4. Kurwanya okiside
Amababi ya Perilla afite ubushobozi bwo gukuraho radicals yubusa ikora kandi ikabuza lipide peroxidation, kandi igira uruhare runini mugukomeza amatungo n’inkoko.
♥ 5. Antibacterial
Imbuto ya Perilla ifite antibacterial ikomeye kandi igira ingaruka nziza zo guhagarika bagiteri zitandukanye zitera indwara.

Kuvanga amazi yo kunywa, 500g kuri kg 1000-1500 yamazi, bikoreshwa muminsi 3-5, birashobora kongerwaho igihe kinini ukoresheje, birashobora kongera urugero mugihe cyubushyuhe bwinshi.

Stress Guhangayikishwa n'ubushyuhe ni iki?
Stress Guhangayikishwa nubushyuhe nuruhererekane rwibintu bidasanzwe bibaho mu nkoko mugihe cy'ubushyuhe bwinshi bitewe na thermoregulation na physiologiya.

♦Ni izihe ngaruka ziterwa n'ubushyuhe ku nkoko?
Layer:
1. Ifunguro ryibiryo ryaragabanutse, metabolisme iri hasi, igipimo cyo gutera amagi nubwiza bwamagi bigira ingaruka.
2. Bitera indwara ya physiologiya yo gutera inkoko.Kubera ko inkoko idafite glande ibyuya, ntishobora gukwirakwiza ubushyuhe binyuze mu kubira ibyuya, irashobora gukomeza ubushyuhe busanzwe bwumubiri binyuze mu guhumeka.
3. Umuvuduko wubuhumekero wihuta, kuburyo imyuka ya CO2 yiyongera, bikaviramo gutakaza cyane ibirimo CO2 mumubiri, hanyuma bigatera alkalose yubuhumekero.
4. Umubare w'amazi yo kunywa inkoko wariyongereye, utera impiswi n'ubusumbane bwa electrolyte mu nkoko.
5. Kuganisha kumikorere yubudahangarwa kugirango ugabanye kwiyongera kwa glucocorticoid mumubiri mugihe cyimyitwarire, bigatuma imikorere yumubiri igabanuka.
Iler Broiler:
1. Igipimo cyo guhumeka cyihuta, umusatsi uratatanye, kandi broilers nyinshi zigaragara nk "umusatsi mania", ibyo bigatuma ubwiyongere bukabije bw "igipimo cyinkoko zipfa".
2. Tera amababa gukura atuzuye, nta musatsi kumpande zombi.
3. Kugabanya ibikorwa, kongera amazi yo kunywa, kubura ubushake bwo kurya, gusohora imyanda itose, ndetse rimwe na rimwe ndetse no gusohora “umwanda wo kugaburira”.
4. Kubuza ubudahangarwa bw'umubiri hamwe n'ubudahangarwa bw'urwenya, bikaviramo intege nke zo kurwanya, byoroshye kwanduza indwara.
5. Tera inzira yigifu igenda gahoro, kugaburira kumara igihe kinini muri tract, kandi ibikorwa bya enzyme mumyanya yigifu bihinduka icyumweru, byangiza ibidukikije byangiza ibidukikije, byangiza cyane ubusugire bwururururururururururururururururururururururururururururururururururururururururururururururururururururururururunغا rwo munda, bikaviramo kugabanuka cyane kurigogora. .
6. Kugaragara k'ubushyuhe muri broilers bizatuma kugabanuka kwa 14% kugeza kuri 17% kugabanuka kwifunguro no kugabanuka gukabije kwiyongera.

Dukomeje kunoza no gutunganya ibicuruzwa na serivisi.Muri icyo gihe, dukora cyane kugira ngo dukore ubushakashatsi n’iterambere kuri OEM / ODM Ubushinwa Ubuvuzi Bwiza Bw’ubuvuzi Bw’ubuvuzi Bw’ubuvuzi bw’inkoko Kurandura Ubushyuhe n’ibikoresho by’uburozi, Nkitsinda rifite uburambe natwe twemera amabwiriza yabugenewe.Intego nyamukuru yikigo cyacu ni ugutezimbere kwibuka gushimishije kubaguzi bose, no gushyiraho ubufatanye bwigihe kirekire-bunguka.
OEM / ODM Ubushinwa Ubuvuzi bwibimera bwinkoko,Amakuru yubuvuzi bwibimeraIbicuruzwa byacu bigurishwa cyane muburayi, Amerika, Uburusiya, Ubufaransa, Ositaraliya, Uburasirazuba bwo hagati, Afurika, na Aziya y'Amajyepfo y'Uburasirazuba, n'ibindi. Ibicuruzwa byacu bizwi cyane nabakiriya bacu baturutse impande zose z'isi.Isosiyete yacu yiyemeje guhora tunoza imikorere ya sisitemu yo gucunga kugirango abakiriya bacu barusheho kunyurwa.Turizera rwose ko tuzatera imbere hamwe nabakiriya bacu kandi tugashiraho ejo hazaza-hamwe.