Mumyaka yashize, habaye raporo nyinshi kubisabwa taurine mu nkokoumusaruro.Li Lijuan n'abandi.. .Ibisubizo byerekanye ko urwego 0,10% na 0.15% rushobora kongera cyane inyungu zisanzwe za buri munsi kandi bikagabanya igaburo-ry-uburemere bwa broilers mugihe cyo kubyara (P <0.05), kandi bishobora kongera serumu numwijima GSH-Px kumunsi wa 5., ibikorwa bya SOD nubushobozi bwa antioxydeant (T-AOC), kugabanuka kwa MDA;Urwego 0,10% rwiyongereye cyane serumu numwijima GSH-Px, ibikorwa bya SOD na T-AOC kumunsi wa 21, kugabanuka kwa MDA;mugihe 0,20% urwego Ingaruka za antioxydeant ningaruka ziterambere ryiterambere rya 200% zaragabanutse, naho isesengura ryuzuye ryabaye 0,10% -0.15% urwego rwiyongereyeho rwabaye rwiza muminsi 1-5, naho 0,10% nirwo rwego rwiza rwo kongerwaho kuri Iminsi 6-21.Li Wanjun (2012) yize ku ngaruka za taurine ku mikorere ya broilers.Ibisubizo byerekanye ko kongeramo taurine mu mafunguro ya broiler bishobora kuzamura cyane igipimo cy’imikoreshereze ya poroteyine n’ibinure bya peteroli muri broilers, kandi bishobora kuzamura cyane ibinure n’ibinure bya broilers.Indangantego ya bursa irashobora kongera cyane imitsi yamabere nigipimo cyinyama zinkoko zinkoko za broiler kandi bikagabanya umubyimba wa sebum.Isesengura ryuzuye ni uko urwego rwiyongereyeho 0.15% rukwiye.Zeng Deshou n'abandi..Urwego 0.15% rushobora kongera cyane imitsi yamabere yiminsi 42.Ijanisha ryimitsi yamabere, ijanisha ryinyama zinanutse, pH hamwe nintungamubiri za poroteyine zuzuye mumitsi yamabere ya broilers zashaje zaragabanutse cyane, mugihe ijanisha rya sebum hamwe nibinure byuzuye mumitsi yamabere byagabanutse cyane.. imiterere yubudahangarwa bwumubiri, kunoza imiterere nimirimo yumwijima nimpyiko zinkoko zitera, kandi dosiye yubukungu kandi ikora neza ni 0.1%..n'ibibyimba necrosis yibintu-α ibirimo, bityo bikazamura imikorere yumubiri wo munda ya broilers yibasiwe nubushyuhe.Lu Yu n'abandi.. mRNA yagabanutse cyane, ishobora kugabanya no kurinda imvune yigituba iterwa nubushyuhe.Fei Dongliang na Wang Hongjun (2014) bakoze ubushakashatsi ku ngaruka zo kurinda taurine ku kwangiza okiside yangiza ya lymphocyte membrane mu nkoko zagaragaye kuri kadmium, kandi ibisubizo byagaragaje ko kongeramo taurine bishobora kuzamura cyane igabanuka rya GSH-Px, ibikorwa bya SOD n’ibikorwa bya SOD ya selile selile yatewe na kadmium chloride.Ibiri muri MDA byariyongereye, kandi dosiye nziza yari 10mmol / L.

Taurine ifite imirimo yo kongera ubushobozi bwa antioxydeant hamwe n’ubudahangarwa, kurwanya imihangayiko, guteza imbere imikurire, no kuzamura ubwiza bw’inyama, kandi imaze kugera ku ngaruka nziza zo kugaburira umusaruro w’inkoko.Nyamara, ubushakashatsi buriho kuri taurine bwibanda cyane cyane ku mikorere ya physiologique, kandi nta raporo nyinshi zerekeye ubushakashatsi bwo kugaburira amatungo, kandi ubushakashatsi ku mikorere yabwo bugomba gushimangirwa.Byizerwa ko hamwe n’ubushakashatsi bwimbitse bwimbitse, uburyo bwibikorwa bizarushaho gusobanuka kandi urwego rwiza rwiyongera rushobora kugereranywa kimwe, ibyo bikazateza imbere cyane ikoreshwa rya taurine mu bworozi n’ubworozi bw’inkoko.

Gukora neza cyane Umwijima tonic

Composition Ibigize ibikoresho】 taurine, okiside glucose

【Umwikorezi】 Glucose

Ubushuhe】 Ntabwo burenze 10%

Amabwiriza yo gukoresha】

1. Ikoreshwa mukwangiza umwijima biterwa nimpamvu zitandukanye.

2. Kugarura imikorere yumwijima, kuzamura igipimo cy amagi, no kuzamura ubwiza bw amagi.

3. Irinde indwara y'umwijima iterwa no kwirundanya kwa mycotoxine hamwe n’ibyuma biremereye mu mubiri.

4. Kurinda umwijima no kwangiza, kugabanya neza indwara zo munda ziterwa na mycotoxine.

5. Ikoreshwa muburozi bwumwijima nimpyiko biterwa no gukoresha igihe kirekire antibiyotike cyangwa ibiyobyabwenge birenze urugero.

6. Kunoza ubushobozi bwo kurwanya ihungabana ry’inkoko, kugenga metabolisme ya lipide, kunoza antioxydeant, no kwirinda umwijima wamavuta.

7. Guteza imbere igogorwa no kwinjiza ibinure hamwe na vitamine zishushe amavuta, kunoza imikoreshereze yibiryo, no kongera igihe cyo gutanga amagi.

8. Ifite imirimo yo kwangiza, kurinda umwijima nimpyiko, guteza imbere ibiryo, kugabanya igipimo cyibiryo ninyama, no kunoza umusaruro w’inkoko.

9. Ikoreshwa mukuvura indwara zanduye kugirango igabanye kubyara imiti, kandi irashobora gukoreshwa mugihe cyo gukira kwindwara kugirango yihute gukira nyuma yindwara.

Ingano】

Iki gicuruzwa kivanze na catti 2000 zamazi kuri 500g, bigakoreshwa iminsi 3.

【Kwirinda】

Ibicuruzwa bigomba kurindwa imvura, shelegi, urumuri rwizuba, ubushyuhe bwinshi, ubushuhe nibyangijwe nabantu mugihe cyo gutwara.Ntukavange cyangwa gutwara ibintu bifite uburozi, byangiza cyangwa binuka.

Ububiko】

Bika mububiko buhumeka, bwumye kandi butagira urumuri, kandi ntukavange nibintu byuburozi kandi byangiza.

Content Ibirimo byiza】 500g / umufuka