Ku Nkoko:

1.Kongera igipimo cy'ifumbire, igipimo cyo korora

2.Kongera imbaraga zo kurwanya indwara.

3.Gushimangira imbaraga zinkoko

4.Kwirinda imihangayiko nubuyobozi mbere yo kohereza inkoko n amazu yabo.

5.Igihe cyo gukuramo igihe cyatewe no gushonga.

Ku nyamaswa nini:

Ongera igipimo cyo gufata pigs n'inka, cyangwamalize ishingwa rya skeleton mugihe cyo gukura kwinda itwite no gukumira umurage, kubyara, nibindi.

 Ku Nkoko:

1. imyaka yumunsi umwe: ml 50 kuri 100 yinyoni imyaka ibyumweru 4 ml 75 kuri nyoni 100;

2. Gukura, kurangiza: imyaka 8-16 ibyumweru 75 ml kuri nyoni 100

3. Umurongo, umworozi: ml 125 ku nyoni 100

Ku ngurube:Ml 10 kumutwe

Kubatwite, Kubiba:Ml 35 kumutwe

Inyana:Ml 5 kumutwe

Inka y'Amata:Ml 100 kumutwe

Koresha ibipimo byavuzwe haruguru bivanze n'amazi yo kunywa.