Twahisemo gutangirabroilers.Iyo ukura ubwoko nk'ubwo, bwagiriwe inama yo kongeramo kamereinyongeraku mirire.Mbwira, nshobora gutanga umucanga?Niba aribyo, muburyo ki nigihe cyo gutangira, kandi niba atari byo, noneho niki cyo gusimbuza?
Kugirango imikurire yihuse ya broiler, ibiryo bimwe bivanze ntibizaba bihagije.Kubwibyo, inyongeramusaruro zirakenewe, zishobora gutangwa nkumunsi wa gatanu wubuzima bwinyoni.Ba nyirubwite benshi batangirira kumucanga: bifasha igogorwa.Iyo igeze mu gifu, ingano z'umucanga zivangwa n'ibiryo, hamwe no kugabanuka kw'imitsi yo mu gifu, ibiryo ni hasi.

Ariko abahinzi b'inkoko b'inararibonye barasaba gutangirana n'umusenyi, kuko ari muto kandi ushobora gufunga ingagi, itera inzitizi, cyangwa inkoko irahumeka.Ahubwo, urashobora gutanga amabuye yajanjaguwe.Amabuye mato ya kaburimbo nayo agira uruhare mu igogora no koroshya ibiryo.Igomba kuba ifite isuku kandi ntigishonga mumazi.Ku muntu mukuru, ubunini bwa kaburimbo ni mm 4-6, naho ku nkoko mm 2-3.Niba inkoko ari ubuntu-buke, ubwo rero ntabwo bikenewe.

Urashobora kandi kongeramo ibishishwa, birimo calcium hafi 38%, ikenewe mugukora ingirangingo zamagufwa hamwe namagi.Inyongera zajanjaguwe zifite ubwinshi bwingirakamaro zingirakamaro kandi zifasha kweza inzira yigifu.Urashobora kandi kugabanya indyo yinkoko zinkoko hamwe nivu yinkwi, ibiryo byatsi, hekeste.